Soursop, also known as graviola, is a tropical fruit renowned for its unique combination of sweet and tangy flavors. It has a spiky green skin and soft, white, fibrous pulp filled with inedible black seeds. Native to the tropical regions of the Americas, soursop is highly valued for its refreshing taste and medicinal properties. Packed with vitamins, minerals, and antioxidants, it is often consumed fresh, as juice, or used in desserts and traditional remedies. Soursop is particularly noted for its potential health benefits, including its anti-inflammatory and immune-boosting properties.
