Sapota, also known as chikoo, is a tropical fruit cherished for its sweet, malty flavor and soft, grainy texture. It has a brown, rough skin with a rich, caramel-like pulp inside, which contains several black seeds. Native to Central America and widely grown in tropical regions, sapota is a nutritious fruit packed with natural sugars, vitamins, and minerals. Its energizing properties make it a popular choice for quick refreshment. Sapota is enjoyed fresh or used in milkshakes, desserts, and jams.
