Mangoes, known as the “king of fruits,” are celebrated for their luscious sweetness, vibrant color, and irresistible aroma. Packed with essential nutrients and a tropical burst of flavor, mangoes are perfect for smoothies, desserts, salads, or simply enjoyed on their own.
Farming
In a world obsessed with technology and machines for fast results, Harvest Fresh Farm is a responsible initiative that believes in improving the health of both the people and the environment, by brilliantly combining the ethics of science and tradition. The farm has very precisely achieved the status of a certified organic farm and it constantly works to live up to the accomplishment. Everything about the farm is purely organic. The farm boosts of orchards laden with fruits like pomegranate, papaya, mango and grapes. The farm grows the produce that it uses in its kitchens, and the remnants waste from the kitchens goes into making bio gas to meet the energy demands of the farm.
The manure used in the farms is produced from cow dung and urine, and the farm produces traditional manures like jeevamritham and panchagavya.
The composting yards of the farm produces compost from garden waste, coir pith, and other organic wastes.
Organic Certificate
This certificate is awarded to Harvest Fresh in recognition of its compliance with the rigorous organic farming standards established by Indocert. This certification signifies the organization’s commitment to sustainable and environmentally friendly agricultural practices, ensuring the production of high-quality organic products.
Papayas, often called the “fruit of angels,” are beloved for their tropical sweetness and incredible health benefits. This vibrant orange fruit is rich in nutrients, making it a perfect addition to a healthy lifestyle. Whether enjoyed fresh, blended into smoothies, or added to salads, papayas bring a burst of flavor and wellness to your plate.
- Rich in Vitamins and Enzymes
- Supports Digestive Health
- Perfect for Versatile Recipes
Custard apple, also known as sugar apple or sitaphal, is a tropical fruit cherished for its creamy texture and sweet flavor. It is grown in warm climates and is typically round or heart-shaped with a knobby green exterior. Inside, the fruit contains a soft, custard-like pulp that is both delicious and nutritious, along with numerous black seeds. Rich in vitamins, minerals, and antioxidants, custard apple is not only a treat for the taste buds but also a powerhouse of health benefits.
- Rich in Nutrients
- Promotes Healthy Skin
- Supports Digestion
Soursop, also known as graviola, is a tropical fruit renowned for its unique combination of sweet and tangy flavors. It has a spiky green skin and soft, white, fibrous pulp filled with inedible black seeds. Native to the tropical regions of the Americas, soursop is highly valued for its refreshing taste and medicinal properties. Packed with vitamins, minerals, and antioxidants, it is often consumed fresh, as juice, or used in desserts and traditional remedies. Soursop is particularly noted for its potential health benefits, including its anti-inflammatory and immune-boosting properties.
- Rich in Antioxidants
- Aids in Digestion
- Potential Cancer-Fighting Properties
