Pomelo, the largest citrus fruit, is known for its thick green or yellow rind and juicy, mildly sweet, and tangy pulp. Native to Southeast Asia, pomelo is often enjoyed fresh, in salads, or as a refreshing addition to drinks. Its segments are larger than those of other citrus fruits, with a slightly firmer texture. Rich in vitamins, antioxidants, and fiber, pomelo is prized not only for its unique flavor but also for its numerous health benefits, including promoting heart health and boosting metabolism.
