Jackfruit is a versatile tropical fruit celebrated for its massive size, unique texture, and distinct sweet flavor. It has a spiky green exterior and a golden-yellow flesh that is both aromatic and nutritious. Known as the largest tree-borne fruit in the world, jackfruit can be consumed ripe for its sweetness or unripe as a meat substitute in savory dishes. Packed with nutrients, jackfruit is a valuable source of energy, fiber, and essential vitamins, making it a staple in many tropical regions and a growing favorite globally.
